Oluwayemisi F. J. Awofadeju

Publishing since 2020, latest 2021

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

From the classification of each paper

Subfields

On their papers

Every institution they have given on a paper.

5 in all

Nutrition and Dietetics

Topics most written on

Their most frequent co-authors, and the papers those co-authors share

20% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

80% free to read

From each paper’s title and abstract

Influence of Substituting Sucrose with Date Palm Fruit Flour (DPFF) on the Nutritional and Organoleptic Properties of Bread
Croatian Journal of Food Science and Technology2
202111 citationsOpen access · Diamond
Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour
Journal of Food Processing and Preservation2
20217 citations
Optimization of cereal Blend (wheat and yellow maize flours (Zea maize)) enriched with African walnut (Tetracarpidium conophorum) protein isolate for cookie making
Croatian Journal of Food Science and Technology6
20213 citationsOpen access · Diamond
Assessment of extrusion technique on physico-chemical property, microbial quality and anti-nutritional factors of extruded ready-to-eat snacks
Nigeria Agricultural Journal2
20213 citationsOpen access · Green
Nutritional and sensory evaluation of wheat-maize cookies enriched with African walnut (Tetracarpidium conophorum) seed protein isolate
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam2
20202 citationsOpen access · Diamond

Journal of Food Processing and Preservation

2020Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizamJournalOpen accessFirst author2 citations10.31895/hcptbn.15.1-2.3