Article · Journal · 2017

Influence of Processing Parameters on Microbial Load, Sensory Acceptability, and Mineral Contents of Dehydrated Catfish (Clarias gariepinus)

Journal of Culinary Science & Technology

Citations: 4from other works
Field-weighted impact: 0.521.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Dupe T. OtolowoFirst authorCorresponding
- University of Ibadan (NG)
as printed: Dupe Temilade Otolowo
Abiodun Adekunle OlapadeSenior author
- University of Ibadan (NG)