Article · Journal · 2017

Drying characteristics and quality evaluation of dehydrated catfish (Clarias gariepinus)

Nutrition & Food Science

Citations: 6from other works
Field-weighted impact: 0.591.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

A work can sit in several, each with a score