Article · Journal · 2011

Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters

Food and Nutrition Sciences

Citations: 12from other works
Field-weighted impact: 1.081.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country