Hezekiah Adekanmi Adeniran

Obafemi Awolowo University

Publishing since 2008, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Forestry
Biotechnology
Pharmacology

Publications: 242008–2026
Citations: 191to those papers
h-index: 8i10-index 6
Field-weighted impact: 1.161.00 is the world average
World top 10%: 17%4 of 24 scored papers
Open access: 63%15 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

24 in all

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1458%
Nutrition and Dietetics1146%
Plant Science1146%
Forestry521%
Biotechnology417%
Pharmacology313%
Ecology, Evolution, Behavior and Systematics28%
Biochemistry14%
Biochemistry14%
Complementary and alternative medicine14%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties7
African Botany and Ecology Studies5
Probiotics and Fermented Foods5
Proteins in Food Systems4
Food Chemistry and Fat Analysis3
Food Science and Nutritional Studies3
Garlic and Onion Studies3
Agricultural pest management studies2
Agriculture and Rural Development Research2
Cassava research and cyanide2
Enzyme Production and Characterization2
Fermentation and Sensory Analysis2

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

13% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

United Kingdom2
South Africa1

Papers with at least one author in that country.

Institutions written with most

Landmark UniversityNG5 papers
Adekunle Ajasin UniversityNG4 papers
University of LincolnGB2 papers
Federal University of TechnologyNG2 papers
University of JohannesburgZA1 paper
Joseph Sarwuan Tarka University MakurdiNG1 paper
Ekiti State UniversityNG1 paper
University of IlesaNG1 paper
Osun State UniversityNG1 paper
Institute of Agricultural Research and TrainingNG1 paper

Where they publish

Acta Universitatis Cibiniensis. Series E: Food Technology2
Nutrition & Food Science2
Agrosearch1
Asian Food Science Journal1
Current Biotechnology1
European Journal of Agriculture and Food Sciences1

Development goals addressed

From each paper’s title and abstract

2Zero hunger13
12Responsible consumption and production3
6Clean water and sanitation1

Most cited

Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues
Food and Bioprocess Technology
200852 citations
Biopreservative Effect of Ginger ( Z ingiber officinale) and Garlic Powder ( A llium sativum) on Tomato Paste
Journal of Food Safety12
201525 citations
Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
Acta Universitatis Cibiniensis. Series E: Food Technology2

Turkish Journal of Agriculture - Food Science and Technology

Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature

2023Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessSenior author2 citations10.2478/aucft-2023-0003

Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder

2020European Journal of Agriculture and Food SciencesJournalOpen accessFirst author3 citations10.24018/ejfood.2020.2.6.139

Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues

2019Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessSenior author14 citations10.2478/aucft-2019-0018

Natural and controlled fermentation of Lima bean (Phaseolus lunatus) for daddawa production

2017Malaysian Journal of MicrobiologyJournalOpen accessSenior author0 citations10.21161/mjm.91516

Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues

2008Food and Bioprocess TechnologyJournalFirst authorCorresponding52 citations10.1007/s11947-008-0141-3

Exploration of Foods and Foodomics

Food and Bioprocess Technology1

How it can be read

63% free to read

Diamond 7 · 29%Free to read and to publish
Gold 3 · 13%In an open-access journal
Hybrid 5 · 21%Open in a subscription journal
Closed 9 · 38%Behind a paywall

Who funds it

1 of 24 papers name a funder

University of Johannesburg1

201914 citationsOpen access · Diamond

Microbiological studies and sensory evaluation of breadfruit and cassava co-fermented into gari analogue

Nigerian Food Journal2

201514 citationsWorld top 10%Open access · Hybrid