Article · Journal · 2025

Comparative Evaluation of Preservation Methods on the Microbiological and Proximate Indices of Onions (Allium cepa L.)

Asian Food Science Journal

Citations: 1from other works
Field-weighted impact: 0.721.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 2 countries