Article · Journal · 2011

Microbiological and physico‐chemical characteristics of fufu analogue from breadfruit (Altocarpus altilis F)

International Journal of Food Science & Technology

Citations: 7from other works
Field-weighted impact: 0.821.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors