Saka Olasunkanmi Gbadamosi

Obafemi Awolowo University

Publishing since 2011, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Biochemistry
Forestry
Molecular Biology

Publications: 512011–2026
Citations: 997to those papers
h-index: 19i10-index 31
Field-weighted impact: 1.421.00 is the world average
World top 10%: 16%8 of 51 scored papers
Open access: 73%37 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

51 in all

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar
2026Food Chemistry InternationalJournalOpen accessSenior author1 citation10.1002/fci2.70054
Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science3467%
Nutrition and Dietetics2651%
Plant Science2549%
Biochemistry612%
Forestry612%
Molecular Biology510%
Analytical Chemistry36%
Complementary and alternative medicine36%
Ecology, Evolution, Behavior and Systematics36%
Public Health, Environmental and Occupational Health36%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties23
Proteins in Food Systems12
Phytase and its Applications8
Microbial Metabolites in Food Biotechnology7
Seed and Plant Biochemistry7
African Botany and Ecology Studies6
Phytochemicals and Antioxidant Activities6
Food and Agricultural Sciences5
Protein Hydrolysis and Bioactive Peptides5
Sensory Analysis and Statistical Methods5
Cassava research and cyanide4
Polysaccharides Composition and Applications4

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

18% of their papers have a co-author abroad

papers co-written1234456Home

Most frequent partner countries

Canada7
United States1
United Kingdom1

Papers with at least one author in that country.

Institutions written with most

Abiola Ajimobi Technical University IbadanNG11 papers
University of ManitobaCA6 papers
Osun State UniversityNG5 papers
Adekunle Ajasin UniversityNG4 papers
Edo State University UzairueNG2 papers
University of CalabarNG2 papers
Dalhousie UniversityCA1 paper
University of EssexGB1 paper
Wilmington CollegeUS1 paper
African Institute for Development PolicyMW1 paper

Where they publish

Food Science and Preservation3
International Journal of Biological Macromolecules3
Journal of Food Processing and Preservation3
Cogent Food & Agriculture2
Food Chemistry International2
Food Production Processing and Nutrition2

Development goals addressed

From each paper’s title and abstract

2Zero hunger19
6Clean water and sanitation8
12Responsible consumption and production1

Most cited

Characterization of protein isolate from Sesamum indicum seed: In vitro protein digestibility, amino acid profile, and some functional properties
Food Science & Nutrition2
201877 citationsWorld top 10%Open access · Hybrid
Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed
Cogent Food & Agriculture2
201777 citationsWorld top 10%Open access · Diamond

Food Chemistry International

Assessment of rice processing and marketing practices: the case of Nigeria

2025Journal of Applied Life Sciences and EnvironmentJournalOpen access0 citations10.46909/alse-583185

Characterization of okra seed flours, protein concentrate, protein isolate and enzymatic hydrolysates

2021Food Production Processing and NutritionJournalOpen accessSenior author29 citations10.1186/s43014-021-00059-9

Bioactive and chemical properties of Kersting's groundnut proteins

2021Food Hydrocolloids for HealthJournalOpen accessSenior author12 citations10.1016/j.fhfh.2021.100043

Nutritional Properties, Antioxidant and Enzyme Inhibitory Activities of Bread Sweetened with Date Fruit

2021Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen accessSenior author3 citations10.24925/turjaf.v9i1.114-123.3742

Digestion kinetics of native and modified cardaba banana starch: A biphasic approach

2020International Journal of Biological MacromoleculesJournalSenior author30 citations10.1016/j.ijbiomac.2020.03.089

Optimization of polyphenols extraction from sweet potato peel: single factor versus chemometrics approach

2020Proceedings of the Nigerian Academy of ScienceJournalOpen accessSenior author3 citations10.57046/dmwd7663

Optimization of simultaneous recovery of oil and protein from sesame (Sesamum indicum) seed

2017Journal of Food Processing and PreservationJournalSenior author15 citations10.1111/jfpp.13341

Effect of Ginger and Garlic as Biopreservatives on Proximate Composition and Antioxidant Activity of Tomato Paste

2013Landmark University Repository (Landmark University)JournalOpen accessSenior author6 citations

Food Science & Nutrition

How it can be read

73% free to read

Diamond 10 · 20%Free to read and to publish
Gold 14 · 27%In an open-access journal
Hybrid 7 · 14%Open in a subscription journal
Bronze 5 · 10%Free to read, no open licence
Green 1 · 2%A copy in a repository
Closed 14 · 27%Behind a paywall

Who funds it

10 of 51 papers name a funder

International Development Research Centre6
Global Affairs Canada3
Fonds National de la Recherche Luxembourg2
Tertiary Education Trust Fund2
Department of Science and Technology, Ministry of Science and Technology, India1
Obafemi Awolowo University1
Texas Emerging Technology Fund1
Wellcome Trust1

Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

Journal of Food Quality

201765 citationsWorld top 10%Open access · Gold