Article · Journal · 2021

Nutritional Properties, Antioxidant and Enzyme Inhibitory Activities of Bread Sweetened with Date Fruit

Turkish Journal of Agriculture - Food Science and Technology

Citations: 3from other works
Field-weighted impact: 0.191.00 is the world average for its field and year
Among its field: 61st percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country