مقالة · مجلة · 2021

Nutritional Properties, Antioxidant and Enzyme Inhibitory Activities of Bread Sweetened with Date Fruit

A.A. Famuwagun, Saka Olasunkanmi Gbadamosi

Turkish Journal of Agriculture - Food Science and Technology

• وصول مفتوح · ذهبي

اقرأه10.24925/turjaf.v9i1.114-123.3742