Article · Journal · 2017

Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties

Journal of Food Measurement & Characterization

Citations: 21from other works
Field-weighted impact: 0.661.00 is the world average for its field and year
Among its field: 61st percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country