مقالة · مجلة · 2017

Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties

Babatunde S. Oladeji, Charles Taiwo Akanbi, Saka Olasunkanmi Gbadamosi

Journal of Food Measurement & Characterization

• وصول مغلق

انتقل إلى الناشر10.1007/s11694-017-9491-8