Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Bioactive and chemical properties of Kersting's groundnut proteins · Peerford

Article · Journal · 2021

Bioactive and chemical properties of Kersting's groundnut proteins

Ikujenlola, A.V., Omolayo R. Osungbade, Saka Olasunkanmi Gbadamosi

Food Hydrocolloids for Health

Open access · Gold

Read it 10.1016/j.fhfh.2021.100043

Citations: 12from other works
Field-weighted impact: 0.441.00 is the world average for its field and year
Among its field: 59th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Ikujenlola, A.V.First authorCorresponding
- Obafemi Awolowo University (NG)
as printed: A.V. Ikujenlola
Omolayo R. Osungbade
- Obafemi Awolowo University (NG)
as printed: O.R. Osungbade
Saka Olasunkanmi GbadamosiSenior author
- Obafemi Awolowo University (NG)
as printed: S.O. Gbadamosi

Development goals

2Zero hunger

Funded by

Department of Science and Technology, Ministry of Science and Technology, India
Obafemi Awolowo University

Country

Nigeria

Fields

A work can sit in several, each with a score

Protein Hydrolysis and Bioactive PeptidesTopic
Proteins in Food SystemsTopic
Phytase and its ApplicationsTopic