Ikujenlola, A.V.

Obafemi Awolowo University

Publishing since 2012, latest 2026

Nutrition and Dietetics
Plant Science
Food Science
Public Health, Environmental and Occupational Health
Oncology
Animal Science and Zoology

Publications: 222012–2026
Citations: 149to those papers
h-index: 7i10-index 7
Field-weighted impact: 1.061.00 is the world average
World top 10%: 9%2 of 22 scored papers
Open access: 91%20 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

22 in all

Colorectal Cancer Risk Factors in Adults in Nigeria
2026JAMA Network OpenJournalOpen access0 citations10.1001/jamanetworkopen.2026.26716
Advancements in Composite Flours: Applications, Nutritional Benefits and Processing Techniques
2025Asian Food Science JournalJournal

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1359%
Plant Science1255%
Food Science1045%
Public Health, Environmental and Occupational Health314%
Oncology29%
Animal Science and Zoology15%
Complementary and alternative medicine15%
Ecology15%
Ecology, Evolution, Behavior and Systematics15%
General Health Professions15%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties12
Food and Agricultural Sciences6
Proteins in Food Systems5
Phytase and its Applications4
Cancer Risks and Factors2
Cassava research and cyanide2
GABA and Rice Research2
Nutritional Studies and Diet2
Plant Micronutrient Interactions and Effects2
Agricultural and Biological Research1
Agricultural pest management studies1
Agriculture Sustainability and Environmental Impact1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

18% of their papers have a co-author abroad

papers co-written2222222Home

Most frequent partner countries

United States2
United Kingdom2

Papers with at least one author in that country.

Institutions written with most

Adekunle Ajasin UniversityNG4 papers
Memorial Sloan Kettering Cancer CenterUS2 papers
University of LincolnGB2 papers
Obafemi Awolowo University Teaching Hospitals ComplexNG2 papers
Ekiti State UniversityNG2 papers
Kaiser Permanente Bernard J. Tyson School of MedicineUS1 paper
Philadelphia College of Osteopathic MedicineUS1 paper
University of MaiduguriNG1 paper
Federal Medical CentreNG1 paper
National Hospital AbujaNG1 paper

Where they publish

Croatian Journal of Food Science and Technology4
Heliyon2
Acta Universitatis Cibiniensis. Series E: Food Technology1
African Journal of Agriculture and Food Science1
Asian Food Science Journal1
Cancer Causes & Control1

Development goals addressed

From each paper’s title and abstract

2Zero hunger13
6Clean water and sanitation2
1No poverty1
3Good health and well-being1
12Responsible consumption and production1

Most cited

Nutritional Quality Assessment of Complementary Foods produced from Fermented and Malted Quality Protein Maize Fortified with Soy Bean Flour
Polish Journal of Food and Nutrition Sciences2
201532 citationsWorld top 10%Open access · Gold
Nutritional status and feeding habits of females in public and private Universities in Osun state, Southwestern, Nigeria
Heliyon2
202019 citationsOpen access · Gold

Proximate composition, functional and pasting characteristics of malted-fermented sorghum and soybean flour blends

2025Croatian Journal of Food Science and TechnologyJournalOpen accessSenior author4 citations10.17508/cjfst.2025.17.1.05

Effect of Malting and Popping on the Quality Parameters of Popcorn

2023African Journal of Agriculture and Food ScienceJournalOpen accessSenior author0 citations10.52589/ajafs-vbdt3ndz

Bioactive and chemical properties of Kersting's groundnut proteins

2021Food Hydrocolloids for HealthJournalOpen accessFirst authorCorresponding12 citations10.1016/j.fhfh.2021.100043

Quality protein maize (Zea mays L.) fortified with vegetable biomaterials based breakfast cereal

2021Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizamJournalOpen accessFirst authorCorresponding0 citations10.31895/hcptbn.16.1-2.8

Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues

2019Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessFirst authorCorresponding14 citations10.2478/aucft-2019-0018

Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

2017Journal of Food Science and Nutrition TherapyJournalOpen access11 citations10.17352/jfsnt.000008

Quality and in Vivo Assessment of Precooked Weaning Food From Quality Protein Maize, Soy Bean and Cashew Nut Flour Blends

2016University of Zagreb University Computing Centre (SRCE)JournalOpen accessFirst authorCorresponding7 citations

Food Hydrocolloids for Health

Food Science & Nutrition Technology1

How it can be read

91% free to read

Diamond 10 · 45%Free to read and to publish
Gold 5 · 23%In an open-access journal
Hybrid 2 · 9%Open in a subscription journal
Bronze 1 · 5%Free to read, no open licence
Green 2 · 9%A copy in a repository
Closed 2 · 9%Behind a paywall

Who funds it

2 of 22 papers name a funder

Department of Science and Technology, Ministry of Science and Technology, India1
Memorial Sloan-Kettering Cancer Center1
National Cancer Institute1
Obafemi Awolowo University1

201914 citationsOpen access · Diamond

Advancements in Composite Flours: Applications, Nutritional Benefits and Processing Techniques

Asian Food Science Journal

202513 citationsWorld top 10%Open access · Diamond

Bioactive and chemical properties of Kersting's groundnut proteins

Food Hydrocolloids for Health2

202112 citationsOpen access · Gold