Article · Journal · 2025

Proximate composition, functional and pasting characteristics of malted-fermented sorghum and soybean flour blends

Croatian Journal of Food Science and Technology

Citations: 4from other works
Field-weighted impact: 2.001.00 is the world average for its field and year
Among its field: 85th percentileby citations, against works of its field and year
Authors: 2from 3 institutions

Authors

2 authors across 3 institutions in 1 country