مقالة · مجلة · 2025

Proximate composition, functional and pasting characteristics of malted-fermented sorghum and soybean flour blends

Esther Foluso Iwayemi, Ikujenlola, A.V.

Croatian Journal of Food Science and Technology

• وصول مفتوح · ماسي

اقرأه10.17508/cjfst.2025.17.1.05