Article · Journal · 2025

Proximate composition, functional and antioxidant properties of cassava mash enriched with desiccated coconut and cocoa powder

Food Science and Preservation

Citations: 2from other works
Field-weighted impact: 1.031.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries

Akinwotu, K.O.First author
as printed: Kunle Obafemi Akinwotu
K.A. Taiwo
- Obafemi Awolowo University (NG)
as printed: Kehinde Adekunbi Taiwo
Ikujenlola, A.V.Senior author
- Obafemi Awolowo University (NG)
as printed: Abiodun Victor Ikujenlola