Article · Journal · 2020

Biological Assessment of Ready-To-Eat Flaked Breakfast Cereal Produced From Malted Quality Protein Maize (Zea Mays), Cowpea (Vigna Unguiculata L. Walp) and Garden Egg (Solanum Melongena)

Food Science & Nutrition Technology

Citations: 2from other works
Field-weighted impact: 0.131.00 is the world average for its field and year
Among its field: 49th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Ikujenlola, A.V.First authorCorresponding
- Obafemi Awolowo University (NG)
as printed: Ikujenlola AV