Article · Journal · 2016

Quality and in Vivo Assessment of Precooked Weaning Food From Quality Protein Maize, Soy Bean and Cashew Nut Flour Blends

University of Zagreb University Computing Centre (SRCE)

Citations: 7from other works
Field-weighted impact: 0.241.00 is the world average for its field and year
Among its field: 64th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Ikujenlola, A.V.First authorCorresponding
- Obafemi Awolowo University (NG)
as printed: Abiodun Victor Ikujenlola