Article · Journal · 2017

Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

Journal of Food Science and Nutrition Therapy

Citations: 11from other works
Field-weighted impact: 1.431.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 3from 4 institutions

Authors

3 authors across 4 institutions in 1 country