Omolayo R. Osungbade

Obafemi Awolowo University

Publishing since 2016, latest 2021

Food Science
Plant Science
Computational Mechanics
Forestry
Molecular Biology
Public Health, Environmental and Occupational Health

Their record on OpenAlex

Publications: 42016–2021
Citations: 38to those papers
h-index: 3i10-index 3
Field-weighted impact: 0.771.00 is the world average
World top 10%: 0%0 of 4 scored papers
Open access: 75%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

4 in all

Bioactive and chemical properties of Kersting's groundnut proteins
2021Food Hydrocolloids for HealthJournalOpen access12 citations10.1016/j.fhfh.2021.100043
Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice
2021

What they work on

From the classification of each paper

Subfields

Food Science4100%
Plant Science375%
Computational Mechanics125%
Forestry125%
Molecular Biology125%
Public Health, Environmental and Occupational Health125%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Proteins in Food Systems4
Phytase and its Applications2
African Botany and Ecology Studies1
Consumer Attitudes and Food Labeling1
Cyclone Separators and Fluid Dynamics1
Food and Agricultural Sciences1
Peanut Plant Research Studies1
Protein Hydrolysis and Bioactive Peptides1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

25% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Saudi Arabia1

Papers with at least one author in that country.

Institutions written with most

King Saud UniversitySA1 paper

Where they publish

Food Hydrocolloids for Health1
Heliyon1
Journal of Food Biochemistry1

How it can be read

75% free to read

Gold 2 · 50%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
6Clean water and sanitation1
12Responsible consumption and production1

Most cited

Effects of Cooking and Fermentation on the Chemical Composition, Functional Properties and Protein Digestibility of Sandbox(Hura Crepitans)Seeds
Journal of Food Biochemistry6
201616 citationsOpen access · Bronze
Bioactive and chemical properties of Kersting's groundnut proteins
Food Hydrocolloids for Health2
202112 citationsOpen access · Gold
Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice