Article · Journal · 2020

Sensory profiling and mapping of gluten‐free cookies made from blends Cardaba banana flour and starch

Journal of Food Processing and Preservation

Citations: 28from other works
Field-weighted impact: 2.571.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country