Saka Olasunkanmi Gbadamosi · Peerford

PeerfordResearch intelligence

Saka Olasunkanmi Gbadamosi · Peerford

What they work on

From the classification of each paper

Subfields

Food Science3467%
Nutrition and Dietetics2651%
Plant Science2549%
Biochemistry612%
Forestry612%
Molecular Biology510%
Analytical Chemistry36%
Complementary and alternative medicine36%
Ecology, Evolution, Behavior and Systematics36%
Public Health, Environmental and Occupational Health36%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties23
Proteins in Food Systems12
Phytase and its Applications8
Microbial Metabolites in Food Biotechnology7
Seed and Plant Biochemistry7
African Botany and Ecology Studies6
Phytochemicals and Antioxidant Activities6
Food and Agricultural Sciences5
Protein Hydrolysis and Bioactive Peptides5
Sensory Analysis and Statistical Methods5
Cassava research and cyanide4
Polysaccharides Composition and Applications4

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

18% of their papers have a co-author abroad

papers co-written1234456Home

Most frequent partner countries

Canada7
United Kingdom1
United States1

Papers with at least one author in that country.

Institutions written with most

Abiola Ajimobi Technical University IbadanNG11 papers
University of ManitobaCA6 papers
Osun State UniversityNG5 papers
Adekunle Ajasin UniversityNG4 papers
Edo State University UzairueNG2 papers
University of CalabarNG2 papers
Dalhousie UniversityCA1 paper
University of EssexGB1 paper
Wilmington CollegeUS1 paper
African Institute for Development PolicyMW1 paper

Where they publish

Food Science and Preservation3
International Journal of Biological Macromolecules3
Journal of Food Processing and Preservation3
Cogent Food & Agriculture2
Food Chemistry International2
Food Production Processing and Nutrition2

Development goals addressed

From each paper’s title and abstract

2Zero hunger19
6Clean water and sanitation8
12Responsible consumption and production1

Most cited

Characterization of protein isolate from Sesamum indicum seed: In vitro protein digestibility, amino acid profile, and some functional properties
Food Science & Nutrition2
201877 citationsWorld top 10%Open access · Hybrid
Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed
Cogent Food & Agriculture2
201777 citationsWorld top 10%Open access · Diamond