T.O. Omobuwajo

Obafemi Awolowo University

Publishing since 1994, latest 2020

Food Science
Mechanical Engineering
Nutrition and Dietetics
Plant Science
Forestry
Biomedical Engineering

Their record on OpenAlex

Publications: 171994–2020
Citations: 562to those papers
h-index: 11i10-index 11
Field-weighted impact: 1.421.00 is the world average
World top 10%: 18%3 of 17 scored papers
Open access: 24%4 papers free to read

2 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

17 in all

Physico-chemical and sensory properties of pupuru and pupuru analogues from co-fermented cassava (Manihot esculenta Crantz) and breadfruit (Artocarpus altilis) blends
2020Acta Universitatis Sapientiae AlimentariaJournalOpen accessSenior author3 citations10.2478/ausal-2020-0002
Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta) and breadfruit (Artocarpus altilis) blends

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1059%
Mechanical Engineering847%
Nutrition and Dietetics741%
Plant Science635%
Forestry318%
Biomedical Engineering212%
Aquatic Science16%
Biotechnology16%
Civil and Structural Engineering16%
Health, Toxicology and Mutagenesis16%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Agricultural Engineering and Mechanization8
Polysaccharides Composition and Applications6
Food composition and properties5
African Botany and Ecology Studies3
Cassava research and cyanide3
Food Chemistry and Fat Analysis3
Proteins in Food Systems2
Seed Germination and Physiology2
Sesame and Sesamin Research2
Biochemical Analysis and Sensing Techniques1
Biodiesel Production and Applications1
Biofuel production and bioconversion1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of IbadanNG2 papers
Kaduna PolytechnicNG1 paper
Adekunle Ajasin UniversityNG1 paper
Osun State Polytechnic, IreeNG1 paper
Ladoke Akintola University of TechnologyNG1 paper

Where they publish

Journal of Food Engineering8
Acta Universitatis Sapientiae Alimentaria2
Journal of Food Processing and Preservation2
Food Science & Nutrition1
Innovative Food Science & Emerging Technologies1
International Journal of Aquaculture1

Development goals addressed

From each paper’s title and abstract

2Zero hunger4
6Clean water and sanitation1

Most cited

Selected physical, mechanical and aerodynamic properties of African breadfruit (Treculia africana) seeds
Journal of Food Engineering
1999154 citationsWorld top 10%
Characterization of protein isolate from Sesamum indicum seed: In vitro protein digestibility, amino acid profile, and some functional properties
Food Science & Nutrition2
201877 citationsWorld top 10%Open access · Hybrid
Physical properties of sorrel (Hibiscus sabdariffa) seeds

Acta Universitatis Sapientiae Alimentaria

Physical properties of calabash nutmeg (Monodora myristica) seeds

2003Journal of Food EngineeringJournalFirst authorCorresponding37 citations10.1016/s0260-8774(02)00364-3

Physical properties of sorrel (Hibiscus sabdariffa) seeds

2000Journal of Food EngineeringJournalFirst authorCorresponding72 citations10.1016/s0260-8774(00)00039-x

Physical properties of ackee apple (Blighia sapida) seeds

2000Journal of Food EngineeringJournalFirst authorCorresponding58 citations10.1016/s0260-8774(00)00040-6

Thermal agglomeration of chocolate drink powder

2000Journal of Food EngineeringJournalFirst authorCorresponding47 citations10.1016/s0260-8774(00)00067-4

Modelling of a Process for Conversion of Corn to Syrup

1994LWTJournalFirst authorCorresponding2 citations10.1006/fstl.1994.1006

International Journal of Food Science & Technology

How it can be read

24% free to read

Diamond 2 · 12%Free to read and to publish
Hybrid 1 · 6%Open in a subscription journal
Bronze 1 · 6%Free to read, no open licence
Closed 13 · 76%Behind a paywall

Who funds it

1 of 17 papers name a funder

U.S. Environmental Protection Agency1

Journal of Food Engineering

Physical properties of ackee apple (Blighia sapida) seeds

Journal of Food Engineering

200058 citations

Thermal agglomeration of chocolate drink powder

Journal of Food Engineering

200047 citations