Article · Journal · 2020

Physico-chemical and sensory properties of pupuru and pupuru analogues from co-fermented cassava (Manihot esculenta Crantz) and breadfruit (Artocarpus altilis) blends

Acta Universitatis Sapientiae Alimentaria

Citations: 3from other works
Field-weighted impact: 0.411.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors