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Abiodun Victor Ikujenlola · Peerford

Obafemi Awolowo University / Scholars

AI

Abiodun Victor Ikujenlola

Obafemi Awolowo University

Publishing since 2017, latest 2024

Food Science
Nutrition and Dietetics
Plant Science
Aquatic Science
Computational Mechanics
Health, Toxicology and Mutagenesis

ORCID 0000-0002-2608-5124
Their record on OpenAlex

Publications: 62017–2024
Citations: 14to those papers
h-index: 3i10-index 0
Field-weighted impact: 0.281.00 is the world average
World top 10%: 0%0 of 6 scored papers
Open access: 67%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

6 in all

Newest Most cited Oldest Title

Search their publications by title

Physicochemical Characteristics of Biscuits Produced from Gluten-Free Amaranth Seed and Tiger Nut Composite Flour
2024Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessSenior author4 citations10.2478/aucft-2024-0008
Physico-chemical and sensory properties of pupuru and pupuru analogues from co-fermented cassava (Manihot esculenta Crantz) and breadfruit (Artocarpus altilis) blends

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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What they work on

From the classification of each paper

Subfields

Food Science350%
Nutrition and Dietetics350%
Plant Science350%
Aquatic Science117%
Computational Mechanics117%
Health, Toxicology and Mutagenesis117%
Pollution117%
Water Science and Technology117%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food Chemistry and Fat Analysis2
Food composition and properties2
Proteins in Food Systems2
Biochemical Analysis and Sensing Techniques1
Cassava research and cyanide1
Cyclone Separators and Fluid Dynamics1
Fish Biology and Ecology Studies1
Heavy metals in environment1
Mercury impact and mitigation studies1
Nuts composition and effects1
Peanut Plant Research Studies1
Phytase and its Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Acta Universitatis Sapientiae Alimentaria2
Acta Universitatis Cibiniensis. Series E: Food Technology1
International Journal of Aquaculture1
Journal of Food Processing and Preservation1

How it can be read

67% free to read

Diamond 3 · 50%Free to read and to publish
Bronze 1 · 17%Free to read, no open licence
Closed 2 · 33%Behind a paywall

Who funds it

1 of 6 papers name a funder

U.S. Environmental Protection Agency1

Most cited

Effect of processing on the heavy metal contents ofSarotherodon galilaeus, Tilapia zillii, andClarias gariepinusfrom two water bodies in Osun State, Nigeria
Journal of Food Processing and Preservation
20175 citationsOpen access · Bronze
Physicochemical Characteristics of Biscuits Produced from Gluten-Free Amaranth Seed and Tiger Nut Composite Flour
Acta Universitatis Cibiniensis. Series E: Food Technology
20244 citationsOpen access · Diamond
Physico-chemical and sensory properties of pupuru and pupuru analogues from co-fermented cassava (Manihot esculenta Crantz) and breadfruit (Artocarpus altilis) blends
Acta Universitatis Sapientiae Alimentaria
20203 citationsOpen access · Diamond
Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta) and breadfruit (Artocarpus altilis) blends
Acta Universitatis Sapientiae Alimentaria
20202 citationsOpen access · Diamond
Statistical Modelling and Optimization of Extraction Condition for Protein Isolate Production from Kersting's Groundnut using Response Surface Methodology:
20200 citations

2020

Acta Universitatis Sapientiae Alimentaria

Journal

Open access

3 citations

10.2478/ausal-2020-0002

Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta) and breadfruit (Artocarpus altilis) blends

2020Acta Universitatis Sapientiae AlimentariaJournalOpen access2 citations10.2478/ausal-2020-0003

Statistical Modelling and Optimization of Extraction Condition for Protein Isolate Production from Kersting's Groundnut using Response Surface Methodology:

2020JournalSenior author0 citations

Processing and Storage Effects on the Proximate Composition, Changes in Heavy Metal Contents and Total Volatile Base Nitrogen (TVB-N) of Selected Fish Species in Osun State, Nigeria

2018International Journal of AquacultureJournal0 citations10.5376/ija.2018.08.0015

Effect of processing on the heavy metal contents ofSarotherodon galilaeus, Tilapia zillii, andClarias gariepinusfrom two water bodies in Osun State, Nigeria

2017Journal of Food Processing and PreservationJournalOpen accessCorresponding5 citations10.1111/jfpp.13493