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Thermal agglomeration of chocolate drink powder · Peerford

Article · Journal · 2000

Thermal agglomeration of chocolate drink powder

T.O. Omobuwajo, Oluwashina Busari, A.A Osemwegie

Journal of Food Engineering

Closed access

Go to the publisher 10.1016/s0260-8774(00)00067-4

Citations: 47from other works
Field-weighted impact: 1.931.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

T.O. OmobuwajoFirst authorCorresponding
- Obafemi Awolowo University (NG)
as printed: T.O Omobuwajo
Oluwashina Busari
- University of Ibadan (NG)
as printed: O.T Busari
A.A OsemwegieSenior author
- Obafemi Awolowo University (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Food Chemistry and Fat AnalysisTopic

Agricultural Engineering and MechanizationTopic

Polysaccharides Composition and ApplicationsTopic