Article · Journal · 2026

Application of Xylopia aethiopica (African Pepper) in Food Preservation: A Review of Forms, Food Types, and Mechanisms of Action

Turkish Journal of Agriculture - Food Science and Technology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 50th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country