Article · Journal · 2023

Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature

Acta Universitatis Cibiniensis. Series E: Food Technology

Citations: 2from other works
Field-weighted impact: 0.251.00 is the world average for its field and year
Among its field: 50th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors