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Oladipo Olawale Adanlawo · Peerford

Obafemi Awolowo University / Scholars

OA

Oladipo Olawale Adanlawo

Obafemi Awolowo University

Publishing since 2023

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12023
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.251.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1

Publications

1 in all

Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature
2023Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessFirst author2 citations10.2478/aucft-2023-0003

100%

Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Agricultural pest management studies1
Food and Agricultural Sciences1
Food composition and properties1

Where they publish

Acta Universitatis Cibiniensis. Series E: Food Technology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature
Acta Universitatis Cibiniensis. Series E: Food Technology2
20232 citationsOpen access · Diamond