Article · Journal · 2012

Assessment of Physico-chemical Characteristics, Viability and Inhibitory Effect of Bifidobacteria in Soymilk

Journal of Food Research

Citations: 8from other works
Field-weighted impact: 1.351.00 is the world average for its field and year
Among its field: 83rd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors