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Microbiological assessment of probioticated ginger‐based beverages · Peerford

Article · Journal · 2010

Microbiological assessment of probioticated ginger‐based beverages

Hezekiah Adekanmi Adeniran, Sumbo Henrietta Abiose, M. T. Ukeyima

Nutrition & Food Science

Closed access

Go to the publisher 10.1108/00346651011029246

Citations: 9from other works
Field-weighted impact: 1.281.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Hezekiah Adekanmi AdeniranFirst author
- Obafemi Awolowo University (NG)
as printed: Adekanmi Hezekiah Adeniran
Sumbo Henrietta Abiose
- Obafemi Awolowo University (NG)
M. T. UkeyimaSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Moses Terkula Ukeyima

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Ginger and Zingiberaceae researchTopic
Essential Oils and Antimicrobial ActivityTopic
Probiotics and Fermented FoodsTopic