Article · Journal · 2022

INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN

Adekunbi Adetola Malomo, Hezekiah Adekanmi Adeniran, Dorcas Balogun, Ayobami Oke, Oluwatobi Iyiola, Abiola Folakemi Olaniran and 2 more

Journal of Microbiology Biotechnology and Food Sciences

• Open access · Diamond

Read it10.55251/jmbfs.8258