Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Oluwabukunmi Alakija · Peerford

Obafemi Awolowo University / Scholars

OA

Oluwabukunmi Alakija

Obafemi Awolowo University

Publishing since 2014, latest 2026

Biotechnology
Food Science
Plant Science
Complementary and alternative medicine
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 42014–2026
Citations: 31to those papers
h-index: 3i10-index 1
Field-weighted impact: 0.421.00 is the world average
World top 10%: 0%0 of 4 scored papers
Open access: 100%4 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Obafemi Awolowo University4 works
Adekunle Ajasin University1 work
Federal Institute of Industrial Research Oshodi1 work
Federal University of Technology1 work

Every institution they have given on a paper.

Publications

4 in all

Newest Most cited Oldest Title

Search their publications by title

Numerical modeling of thermal inactivation parameters of Escherichia coli O157:H7 in pretreated watermelon juice
2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010185
INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN
2022

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biotechnology375%
Food Science375%
Plant Science250%
Complementary and alternative medicine125%
Nutrition and Dietetics125%

Health Sciences
Life Sciences

Topics most written on

Agricultural pest management studies1
Botanical Research and Applications1
Fermentation and Sensory Analysis1
Food composition and properties1
Food Drying and Modeling1
Listeria monocytogenes in Food Safety1
Microbial Inactivation Methods1
Microbial Metabolism and Applications1
Moringa oleifera research and applications1
Nigella sativa pharmacological applications1
Proteins in Food Systems1
Transgenic Plants and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Ghana1
South Africa1

Papers with at least one author in that country.

Institutions written with most

Ghana Atomic Energy CommissionGH1 paper
University of PretoriaZA1 paper
Adekunle Ajasin UniversityNG1 paper
Landmark UniversityNG1 paper
Nigeria Natural Medicine Development AgencyNG1 paper
Federal University of Agriculture, AbeokutaNG1 paper
Federal University of TechnologyNG1 paper

Where they publish

African Journal of Microbiology Research1
Exploration of Foods and Foodomics1
Journal of Microbiology Biotechnology and Food Sciences1
Preventive Nutrition and Food Science1

How it can be read

100% free to read

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
3Good health and well-being1

Most cited

Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with Lactobacillus plantarum
African Journal of Microbiology Research2
201420 citationsOpen access · Diamond
Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Preventive Nutrition and Food Science3
20217 citationsOpen access · Hybrid
INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN

Journal of Microbiology Biotechnology and Food Sciences

Journal

Open access

4 citations

10.55251/jmbfs.8258

Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review

2021Preventive Nutrition and Food ScienceJournalOpen accessSenior authorCorresponding7 citations10.3746/pnf.2021.26.1.1

Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with Lactobacillus plantarum

2014African Journal of Microbiology ResearchJournalOpen accessSenior author20 citations10.5897/ajmr2013.6469

Diamond 3 · 75%Free to read and to publish

Hybrid 1 · 25%Open in a subscription journal

Journal of Microbiology Biotechnology and Food Sciences

20224 citationsOpen access · Diamond

Numerical modeling of thermal inactivation parameters of Escherichia coli O157:H7 in pretreated watermelon juice

Exploration of Foods and Foodomics

20260 citationsOpen access · Diamond