Article · Revue · 2022

INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN

Adekunbi Adetola Malomo, Hezekiah Adekanmi Adeniran, Dorcas Balogun, Ayobami Oke, Oluwatobi Iyiola, Abiola Folakemi Olaniran et 2 autres

Journal of Microbiology Biotechnology and Food Sciences

• Accès ouvert · Diamant

Le lire10.55251/jmbfs.8258