Artigo · Revista · 2022

INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN

Adekunbi Adetola Malomo, Hezekiah Adekanmi Adeniran, Dorcas Balogun, Ayobami Oke, Oluwatobi Iyiola, Abiola Folakemi Olaniran e mais 2

Journal of Microbiology Biotechnology and Food Sciences

• Acesso aberto · Diamante

Lê-lo10.55251/jmbfs.8258