Publishing since 1977, latest 2021
Papers, and the citations to them
On their papers
Every institution they have given on a paper.
2021HeliyonJournalOpen access18 citations10.1016/j.heliyon.2021.e07224
2015Journal of Food Science and Engineering
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
International Journal of Food Microbiology14
International Journal of Food Properties
Journal of Food Composition and Analysis
2013International Journal of Food PropertiesJournalOpen access48 citations10.1080/10942912.2011.642439
2013Journal of Food Processing and PreservationJournalOpen access22 citations10.1111/jfpp.12204
2012Journal of Food Science and TechnologyJournalOpen access29 citations10.1007/s13197-012-0760-6
2010International Journal of Fruit ScienceJournalOpen accessFirst author1 citation10.1080/15538362.2010.510425
2009Journal of Aquatic Food Product TechnologyJournal19 citations10.1080/10498850903224919
2007International Journal of Food MicrobiologyJournal87 citations10.1016/j.ijfoodmicro.2006.12.009
2007Food ChemistryJournalSenior author26 citations10.1016/j.foodchem.2007.05.066
2002Journal of Food Composition and AnalysisJournalSenior author44 citations10.1006/jfca.2002.1063
2001Plant Foods for Human NutritionJournalSenior author23 citations10.1023/a:1011131929588
2000Plant Foods for Human NutritionJournal30 citations10.1023/a:1008147120526
2000Journal of the Ghana Science AssociationJournalSenior author13 citations10.4314/jgsa.v2i1.17844
1985International Journal of Food Science & TechnologyJournalFirst authorCorresponding27 citations10.1111/j.1365-2621.1985.tb01907.x
1977Journal of Food ScienceJournalFirst author3 citations10.1111/j.1365-2621.1977.tb01219.x
Plant Foods for Human Nutrition
Journal of Food Science and Technology