Article · Journal · 2000

Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments

Plant Foods for Human Nutrition

Citations: 30from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 22nd percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries