Article · Journal · 2013

Effect of Blanching and Frying on Textural Profile and Appearance of Yam (D ioscorea rotundata ) French Fries

Journal of Food Processing and Preservation

Citations: 22from other works
Field-weighted impact: 1.391.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 6from 1 institution

Authors

6 authors