مقالة · مجلة · 2013

Effect of Blanching and Frying on Textural Profile and Appearance of Yam (D ioscorea rotundata ) French Fries

Seth Graham‐Acquaah, G.S. Ayernor, B. Bediako-Amoa, Firibu Kwesi Saalia, Emmanuel Ohene Afoakwa, Lord Abbey

Journal of Food Processing and Preservation

• وصول مفتوح · برونزي

اقرأه10.1111/jfpp.12204