Article · Journal · 2002

Microflora and Chemical Composition of Momoni, a Ghanaian Fermented Fish Condiment

Journal of Food Composition and Analysis

Citations: 44from other works
Field-weighted impact: 0.961.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries