Article · Journal · 2007

Non-enzymatic browning and estimated acrylamide in roots, tubers and plantain products

Food Chemistry

Citations: 26from other works
Field-weighted impact: 0.911.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Enoch T. QuaysonFirst authorCorresponding
- University of Ghana (GH)
as printed: E.T. Quayson
G.S. AyernorSenior author
- University of Ghana (GH)