Enoch T. Quayson

Also at University of Minnesotafrom their recent papers

Publishing since 2005, latest 2026

Plant Science
Nutrition and Dietetics
Food Science
Agronomy and Crop Science
Animal Science and Zoology
Biomaterials

In their own words

Cereal protein characteristics
ingredient development
food systems

Publications: 232005–2026
Citations: 379to those papers
h-index: 10i10-index 11
Field-weighted impact: 1.341.00 is the world average
World top 10%: 13%1 of 8 scored papers
Open access: 38%3 of the 8 whose access is recorded

6 other works — preprints, datasets and the like — are listed but not counted.

Google Scholar shows 435 citations, h-index 11 and i10-index 11 (223 citations and h-index 8 since 2021), as of October 3, 2026. It also counts theses, books and web pages, so it runs higher.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

23 in all

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough
2026Cereal ChemistryJournalOpen accessFirst authorCorresponding0 citations10.1002/cche.70063
Advances in pre-treatment technologies for rice bran stabilisation: A bibliometric review toward functional food applications
2026

Download CV:PDFWord

Citations received each year

PeerfordGoogle Scholar

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science626%
Nutrition and Dietetics522%
Food Science417%
Agronomy and Crop Science14%
Animal Science and Zoology14%
Biomaterials14%
Genetics14%
Molecular Biology14%
Pharmacology14%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties3
Potato Plant Research3
Postharvest Quality and Shelf Life Management2
Wheat and Barley Genetics and Pathology2
Animal Nutrition and Physiology1
Biochemical Analysis and Sensing Techniques1
Cassava research and cyanide1
Child Nutrition and Water Access1
Food Science and Nutritional Studies1
GABA and Rice Research1
Genetic Mapping and Diversity in Plants and Animals1
Hibiscus Plant Research Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

25% of their 8 papers with recorded affiliations have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

United States2
Italy1

Papers with at least one author in that country.

Institutions written with most

University of GhanaGH3 papers
Ghana Atomic Energy CommissionGH3 papers
University of MinnesotaUS2 papers
Council for Scientific and Industrial ResearchGH2 papers
University of MilanIT1 paper
Washington State UniversityUS1 paper
University of Skills Training and Entrepreneurial DevelopmentGH1 paper
Cape Coast Technical UniversityGH1 paper
Ghana Communication Technology UniversityGH1 paper
Mampong Technical College of EducationGH1 paper

Where they publish

Council for Scientific and Industrial Research (CSIR)3
Cereal Chemistry2
Food Chemistry2
Radiation Physics and Chemistry2
Bode, Umuerri (Eds.): Universities, Entrepreneurship and Enterprise Development in Africa–Conference Proceedings 20201
British Journal of Applied Science & Technology

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
6Clean water and sanitation3

Most cited

Phytochemical screening, proximate and mineral composition of Launaeae taraxacifolia leaves
Research Journal of Medicinal Plant
201293 citations
Physicochemical and functional characteristics of radiation-processed shrimp chitosan
Radiation Physics and Chemistry6
201163 citations
Structural modification of gluten proteins in strong and weak wheat dough as affected by mixing temperature
Cereal Chemistry
201644 citations

Participatory Action Research to Developing Acceptable Provitamin a Fortified Gari

2021Bode, Umuerri (Eds.): Universities, Entrepreneurship and Enterprise Development in Africa–Conference Proceedings 2020Conference0 citations

Physicochemical properties of fresh and dried kenkey aflata-mixes

2020Cereals & Grains 20JournalFirst author0 citations

Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors Association

2006Council for Scientific and Industrial Research (CSIR)ReportSenior author1 citation

Handbook of street-vended foods in Ghana

2006col-DB PublishersReportSenior author1 citation

Report on technology transfer for fufu flour at Sokode in the Volta Region of Ghana

2006Council for Scientific and Industrial Research (CSIR)ReportSenior author0 citations

Training manual for street food vending in Ghana

2005Council for Scientific and Industrial Research (CSIR)ReportSenior author0 citations

Cereals & Grains 201

How it can be read

38% free to read, of the 8 recorded

Gold 1 · 4%In an open-access journal
Hybrid 1 · 4%Open in a subscription journal
Green 1 · 4%A copy in a repository
Closed 5 · 22%Behind a paywall
Unknown 15 · 65%Not recorded by the source

Who funds it

2 of 23 papers name a funder

Council of Scientific and Industrial Research, India1
International Atomic Energy Agency1