Article · Journal · 2019

β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities

Journal of Food Process Engineering

Citations: 10from other works
Field-weighted impact: 0.791.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

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