Article · Journal · 2018

Structural consequences of the interaction of puroindolines with gluten proteins

Enoch T. Quayson, Alessandra Marti, Craig F. Morris, Mauro Marengo, Francesco Bonomi, Koushik Seetharaman and 1 more

Food Chemistry

• Open access · Green
• International · 3 countries

Read it10.1016/j.foodchem.2018.01.146