Article · Journal · 2001

Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel

Plant Foods for Human Nutrition

Citations: 23from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 1st percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries