Nnenna Omorodion

University of Port Harcourt

Publishing since 2020, latest 2026

Food Science
Plant Science
Nutrition and Dietetics
Biotechnology
Biomaterials
Geography, Planning and Development

Their record on OpenAlex

Publications: 322020–2026
Citations: 19to those papers
h-index: 3i10-index 0
Field-weighted impact: 0.411.00 is the world average
World top 10%: 3%1 of 32 scored papers
Open access: 100%32 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Career

On their papers

Every institution they have given on a paper.

Publications

32 in all

Isolation and Identification of Spoilage Organisms in Bakery Products: Comparative Study of the Effects of Formulation Factors and Preservatives
2026IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author1 citation10.54117/ebnwzy15
Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.)

Download CV:PDFWord

Nutrition and Dietetics928%

Geography, Planning and Development26%

Animal Science and Zoology13%

Ecology, Evolution, Behavior and Systematics13%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Food Safety and Hygiene7
Postharvest Quality and Shelf Life Management6
Listeria monocytogenes in Food Safety5
Food composition and properties4
Garlic and Onion Studies4
Food Drying and Modeling3
Food Quality and Safety Studies3
Food Science and Nutritional Studies3
Nanocomposite Films for Food Packaging3
Seed and Plant Biochemistry3
Cassava research and cyanide2
Essential Oils and Antimicrobial Activity2

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Rivers State UniversityNG20 papers

Where they publish

Journal of Life and Bio Sciences Research5
Journal of New Discovery in Microbiology3
Vokasi UNESA Bulletin of Engineering, Technology and Applied Science3
Zenodo (CERN European Organization for Nuclear Research)3
Asian Journal of Microbiology and Biotechnology2
International Journal of Pathogen Research2
Asian Food Science Journal1
Baghdad Journal of Biochemistry and Applied Biological Sciences1

How it can be read

100% free to read

Diamond 17 · 53%Free to read and to publish
Hybrid 7 · 22%Open in a subscription journal
Bronze 5 · 16%Free to read, no open licence
Green 3 · 9%A copy in a repository

Development goals addressed

From each paper’s title and abstract

2Zero hunger6
6Clean water and sanitation2
14Life below water2
12Responsible consumption and production1
17Partnerships for the goals1

Most cited

Analysis of Microbial and Physio-Chemical Attributes in Fresh, Sun-Dried, and Oven-Dried Tomatoes (Solanum Iycopersium)
Vokasi UNESA Bulletin of Engineering, Technology and Applied Science
20254 citationsOpen access · Hybrid
Assessment of the Hygienic Practices and Microbial Quality of Broiler Meat and its Contact Surfaces From Poultry Retail Outlet and Cold Room in Rivers State Nigeria
Journal of Life and Bio Sciences Research
20234 citationsOpen access · Diamond
Effect of Storage Conditions on the Microbial and Proximate Composition of Bread Made From Wheat Flour and White Flour
Asian Food Science Journal2
20223 citationsOpen access · Diamond
Assessing the Effects of Blanching and Pickling on the Microbiological Quality and Nutritional Retention of Cabbage
Baghdad Journal of Biochemistry and Applied Biological Sciences
20252 citationsOpen access · Diamond
Evaluating the Impact of Edible Coating on the Shelf Life of Carrot (Daucus carota) and Green Pepper (Capsicum annuum)
IPS Journal of Applied Microbiology and Biotechnology
20252 citationsOpen access · Hybrid

South Asian Journal of Research in Microbiology

Influence of Different Packaging Materials on the Shelf Life and Microbial Quality of Bread and Cookies

2026RADS Journal of Biological Research & Applied SciencesJournalOpen accessFirst author0 citations10.37962/jbas.v17i1.715

Comparative Microbial Quality and Safety of Fresh, Oven-Dried, and Sun-Dried Okra (Abelmoschus esculentus)

2026JOURNAL OF BIOLOGY AND GENETIC RESEARCHJournalOpen accessFirst authorCorresponding0 citations10.56201/jbgr.vol.12.no3.2026.pg1.12

Effect of Edible Lipid Based Coating on the Microbial and Physicochemical Quality of Fresh Grape (Vitis Vinifera)

2026INTERNATIONAL JOURNAL OF HEALTH AND PHARMACEUTICAL RESEARCHJournalOpen accessFirst authorCorresponding0 citations10.56201/ijhpr.vol.11.no3.2026.pg12.26

Analysis of Microbial and Physio-Chemical Attributes in Fresh, Sun-Dried, and Oven-Dried Tomatoes (Solanum Iycopersium)

2025Vokasi UNESA Bulletin of Engineering, Technology and Applied ScienceJournalOpen accessFirst author4 citations10.26740/vubeta.v2i1.35906

Assessing the Effects of Blanching and Pickling on the Microbiological Quality and Nutritional Retention of Cabbage

2025Baghdad Journal of Biochemistry and Applied Biological SciencesJournalOpen accessFirst author2 citations10.47419/bjbabs.v6i4.345

Evaluating the Impact of Edible Coating on the Shelf Life of Carrot (Daucus carota) and Green Pepper (Capsicum annuum)

2025IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessFirst author2 citations10.54117/ijamb.v4i1.54

Microbiological and Physiochemical Assessment of Corn Meal (Agidi)

2025Vokasi UNESA Bulletin of Engineering, Technology and Applied ScienceJournalOpen accessFirst author0 citations10.26740/vubeta.v2i2.35907

Effect Of Traditional and Modern Cooking Methods on the Microbial and Physicochemical Quality of Jollof Rice

2025Vokasi UNESA Bulletin of Engineering, Technology and Applied ScienceJournalOpen accessFirst author0 citations10.26740/vubeta.v2i2.36998

Investigating the Microbial Safety and Physiochemical Quality of Local vs. Foreign Tomato Pastes: A Study in Rivers State, Nigeria

2025Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst author0 citations10.5281/zenodo.18073501

Microbial and physiochemical quality of post harvest apples (Malus domestica Borkh) influenced by storage condition

2024Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst author0 citations10.5281/zenodo.18088277

Microbial contamination, proximate and cyanide content of fresh cassava and dried chips

2024Journal of New Discovery in MicrobiologyJournalOpen accessFirst author0 citations10.31248/jndm2024.018

Level of Microbial Contamination of Freshly Prepared Fufu and Retailed Fufu

2023Journal of Scientific Research in Medical and Biological SciencesJournalOpen accessFirst author0 citations10.47631/jsrmbs.v4i3.625

Microbial Profile and Physicochemical Composition of Yellow and White Garri Sold in Different Markets

2020International Journal of Innovative Research and DevelopmentJournalOpen accessFirst author0 citations10.24940/ijird/2020/v9/i2/aug19021