Article · Journal · 2026

Effect of Edible Lipid Based Coating on the Microbial and Physicochemical Quality of Fresh Grape (Vitis Vinifera)

INTERNATIONAL JOURNAL OF HEALTH AND PHARMACEUTICAL RESEARCH

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Nnenna OmorodionFirst authorCorresponding
- University of Port Harcourt (NG)
as printed: Nnenna J.P Omorodion