Article · Journal · 2026

Influence of Different Packaging Materials on the Shelf Life and Microbial Quality of Bread and Cookies

RADS Journal of Biological Research & Applied Sciences

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 63rd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors