Article · Journal · 2025

Effect Of Traditional and Modern Cooking Methods on the Microbial and Physicochemical Quality of Jollof Rice

Vokasi UNESA Bulletin of Engineering, Technology and Applied Science

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 24th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors